We moved to St. Goar by bus after Rhine River cruise. We were going to have lunch in Heidelberg.
점심은 하이델베르크 식당에서 먹었어요. 해가 떠서 기온이 높지만, 테라스에서는 사람들이 많이 있어요. 우리는 안채로 안내당했어요.
It was almost noon and the temperature was going up, yet there were a lot of people drinking beer and chatting at the terrace. We were brought to a small room in the restaurant. There were lots of lovely stuffs in it, so I should have took some pictures there.
신넌한 야채때 문에 전채 샐러드는 정말 맛있었어요.
오른쪽 사진은 사과 파이예요. 크림 말고 마이스크림 있었으면 했어요.
The salad was so good because of fresh veggis. This dressing was just good as the perfect balanced of sour and salt.
The right is apple pie. It was not too much sugar in it. I prefer ice cream to normal cream, but it's American style.
이 것이 메인 캐비지 롤이에요. 커요. 하지만 이 캐비지는 조금 성장이 지나침이에요? 나이프로 칠 수 없었어요.
안내하는 여행사 작원은 도일하고 스위스의 식사는 기대하지 말라고 하지만 저는 좋아했어요.
Main dish was rolled cabbage with potatoes. It was huge. This cabbage was so hard that I straggled to cut it by knife. So as all the people in the room. I thought this purple veggi was beet but it was not. I like beets so I was a little bit disappointed.
