I'm learning Korean and German. This is going to be my journal in multi-Languages someday...not food reports...I hope...I wish...
2010/08/07
3-4. Schneeball
슈네발은 눈알이라는 의미의 과자예요. 가늘고 길은 반죽으로 둥글게 해서 기름에 튀긴 후에 설탕이나 초코를 씌워요. 불품보다 달지 않아지만, 아주 커서 칼로리가 높아요!
This is Scheeball, which means snow ball. The long stripes of dough is twisted and deep fried. Dusting sugar is a original one but there are several kinds of Scheeballs like cinnamon sugar, chocolate, coconuts, nuts and so on. It was not so sweet than I expected, but it must have had high calories.
슈네발 한 개에 1.5 유로 정도옜어요. 직인이 사진을 찍어도 촣는다고 해서 일부러 포즈를 취해 두 줬어요. 아저씨, 고마워요!
It cost about 1.5 Euro at all the shops in this town. The cook told me that I could take a picture of him and he posed.
재가 먹은 것은 시나몬 슈거맛인데 서로 나눈 초코맛도 맛있었어요. 수일 동안 지탱할 수 있는데 선물으로 살 사람이 있지만 여름에 가지고 돌아 갈 것은 조금 어려워요.
I choose the cinnamon sugar taste, but the chocolate one was also good. Travelers buy them as souvenirs but not in the summer.
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