2010/08/07

The season of peaches

저는 매년 인터넷으로 복숭아를 선해 여약을 하지만, 해외 여행때 문에 금년 여름는 못 했어요. 정말 목고싶어요. 그래서 마음에 들은 가게, 'quil fait bon'에서 사러 갔어요.

I order peaches through the net in advance every year, but not this summer because of the trip to europe. I really love fruits, especially peaches. I miss them.

So I went buy fresh cakes to 'quil fait bon' which is one of my favorite cake shops in Nagoya.



이 것은 치즈하고 복숭아의 타르터예요. 좀 치즈 맛이 적었어요.

This is a cheese tart with peach jam and fresh peach.(756yen)
I'd rather taste cheese more. This was not the best balance for me.



이 것은 북숭아하고 우유의 프랑이에요.

This is a peach flan.(350yen)



이 것은 커커스터드하고 복숭아의 타르터예요. 전형적에 케이크 이지만 아주 마 있었어요. 저는 이 것을 체일 좋아했어요.

This is a peach tart with custard. (651yen) This one is common type, but I think the best when you want to have peach.

the official site of quil fait bon

2 comments:

ME said...

Hi, Did you eat all of them in one day by yourself? haha
I looove sweets, especially chocolate and cakes, but I don't eat them often now because good delicious cakes in Tokyo are hard to buy with my budget...

I wish I could read Korean, the amount of your Korean writing is getter bigger and bigger every time I come to see.
Good day!

Himawari said...

No,no,not at once. I'm enough smart and patient to save them. hahaha.(Nobody belives me, I know.) Foods and books are the biggest two of my priorities, so I hope I never hesitate to pay for them.

When my Korean improves and I can type proper senteces, you can use a traslator on the web, but not yet. Wait a little bit. Thanks.